Effect of Radiation Process Followed by Fermentation and/or Cooking on Nutritional Quality of High Tannin Sorghum Cultivar
Ismat G. Abdalla, Khogali E. Ahmed & Elfadil E. Babiker · Journal of Experimental Agriculture International · 2014
Aims: To study the effect of radiation process on nutritional quality of raw and processed flour of a high tannin sorghum cultivar (Karamaka). Place and Duration of Study: Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Sudan between De...
Open access
Research Article
10.9734/AJEA/2014/7978