Occurrence, Advanced Detection Methods and Mitigation Strategies of Mycotoxins in Cereal-Based Food Systems: A Critical Review
Mansur Hussaina, Sogunle Kazeem Atanda, Ismaila Ayuba Ramadan & Thomas Akobi Okache · Asian Journal of Food Research and Nutrition · 2026
Mycotoxins remain among the most persistent chemical hazards in cereal-based food systems because toxigenic fungi colonise grain in the field, multiply during drying and storage, and leave heat-stable metabolites that survive much of conventional processing. Aflatoxins, fumonisin...
Open access
Research Article
10.9734/ajfrn/2026/v5i4457