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Islan Diego Espíndula de Carvalho

Publications (9)

Evaluation of Melon Plant Grown in Saline Environment

Islan Diego Espíndula de Carvalho, Paulo Vanderlei Ferreira, Mariângela Gomes Pereira, João Virginio da Silva Neto, Antônio Barbosa da Silva Júnior, Douglas dos Santos Ferreira & Carla Caroline Alves Pereira · Journal of Experimental Agriculture International · 2019

The melon plant is one of the plants with agronomic potential adult among the vegetables, for presenting high productivity in a short time. In Brazil the main producing areas are located in the owed semiarid the favourable conditions of climate for the culture, however, that area...

Open access Research Article 10.9734/jeai/2019/v37i430273

Agronomic Performance of Corn Genotypes in a Consortium with the Bean Variety IAC Alvorada

Islan Diego Espíndula de Carvalho, Paulo Vanderlei Ferreira, Jackson da Silva, Felipe dos Santos de Oliveira, Antônio Barbosa da Silva Júnior, Jadson dos Santos Teixeira & Douglas Ferreira dos Santos · Journal of Experimental Agriculture International · 2019

The corn crop is among the most important activities in Brazil, as one of the main export products. The objective of this work was to analyze agronomic performance of maize genotypes in a consortium with the bean variety IAC Alvorada. The experiment was conducted in 2014 in the m...

Open access Research Article 10.9734/JEAI/2019/46624

Performance of Lettuce Cultivars of Inoculum of Nematode

Islan Diego Espíndula de Carvalho, José Luiz Sandes de Carvalho Filho, Carla Caroline Alves Pereira, Djayran Sobral Costa & Suzanny Maria de Andrade Oliveira Silva · Journal of Experimental Agriculture International · 2018

Lettuce is the hardwood vegetable that presents the greatest increase of consumption in Brazil, and therefore the most important for local horticulture. Because the intensity of cultivation, and the large area planting, some problems have worsened, especially issues related to pa...

Open access Research Article 10.9734/JEAI/2018/44543

Effect of Saline Concentrations in Melon under Different Substrates in Hydroponic System

Islan Diego Espíndula de Carvalho, Carla Caroline Alves Pereira, Adônis Queiroz Mendes, Fernando Antônio Tenório da Rocha, Fabian Santana Silva, Roberto de Albuquerque Melo, Jackson da Silva & Dimas Menezes · Journal of Experimental Agriculture International · 2018

The results show that the culture of the melon in hydroponic medium using different substrates, and increasing concentration of NaCl- salts, indicated that when the electrical conductivity (EC) levels increases as 2.0; 5.0; 8.0 and 11.0 dS.m-1, the melon growth was higher by 2.88...

Open access Research Article 10.9734/JEAI/2018/41027

Interaction of Eggplant Genotypes by Cropping Systems and Correlations between Characters

José Carlos Costa, Adônis Queiroz Mendes, Islan Diego Espíndula de Carvalho, Jackson da Silva, José Luiz Sandes de Carvalho Filho & Dimas Menezes · Journal of Experimental Agriculture International · 2019

The eggplant, Solanum melongena L. is a crop that is in the expansion phase, mainly due to the medicinal properties of its fruits in lowering cholesterol levels and blood pressure. The objective of this work was to evaluate eggplant genotypes in different cropping systems, identi...

Open access Research Article 10.9734/jeai/2019/v35i130195

Safflower (Carthamus tinctorius L.) Characterization in the Pernambuco State Forest Middle Zone

Gérsia Gonçalves de Melo, Djayran Sobral Costa, Islan Diego Espíndula de Carvalho, Yrlânia de Lira Guerra, Demerson Arruda Sanglard & Péricles de Albuquerque Melo Filho · Journal of Experimental Agriculture International · 2018

This work aims to identify promising safflower genotypes for cultivation in Pernambuco state forest middle zone. The methodology employed evaluated the performance of six genotypes of the specie, growing at an experimental area of Agronomy Department of Federal Rural University o...

Open access Research Article 10.9734/JEAI/2018/42610

Estimate of General and Specific Combination Ability in Tomato for Production of Hybrids Resistant to Bacterial Wilt

Adônis Queiroz Mendes, Dimas Menezes, Islan Diego Espíndula de Carvalho, Adriano Márcio Freire Silva, Aldenir de Oliveira Alves, Ezildo Francisco Felinto Filho, Lilian Bonfim de Lima & Gérsia Gonçalves de Melo · Journal of Experimental Agriculture International · 2018

To estimate the combining ability, two groups of tomato genotypes for the production of resistant hybrids to bacterial wilt were evaluated. The experiments were carried out in phyto bacteriology laboratory and in greenhouse facility of the department of agronomy at Federal Rural...

Open access Research Article 10.9734/JEAI/2018/42322

Identification of Lines of Tomato Resistant to Bacterial Wilt

Adônis Queiroz Mendes, Dimas Menezes, Islan Diego Espíndula de Carvalho, Adriano Márcio Freire Silva, Aldenir de Oliveira Alves, Ezildo Francisco Felinto Filho, Lilian Bonfim de Lima & Gérsia Gonçalves de Melo · Journal of Experimental Agriculture International · 2018

The objective of this study was identifying lines of tomato plants resistant to the bacterial wilt. The work was accomplished was developed in the Laboratory of Bacteriology and in the greenhouse at Department of Agronomy of Federal Rural University of Pernambuco, during the mont...

Open access Research Article 10.9734/JEAI/2018/42549

Agronomic Analysis of Pepper Seedling Submitted to Different Organic Substrates and Trays

Antônio Barbosa da Silva Júnior, Jackson da Silva, Islan Diego Espíndula de Carvalho, Jadson dos Santos Teixeira, Moisés Tiodoso da Silva, Douglas Ferreira dos Santos & Kleyton Danilo da Silva Costa · Journal of Experimental Agriculture International · 2018

Demand for organic products has been increasing due to great acceptance by consumers. However, there are obstacles that make it difficult for the population to access this food. Among them are the inadequate system of cultivation, mainly in relation to the type of substrate and t...

Open access Research Article 10.9734/JEAI/2018/40482