Effect of Solid-State Fermentation on Phytochemical Composition of Rice Bran Meal
Ishaku A. H., E. Kela & Y. Ahmed · Asian Journal of Fisheries and Aquatic Research · 2024
In aquaculture, the available feed ingredients are expensive and limited in quantity making it essential to explore fish feed ingredients that are low-cost and locally available. Agro by-products seems to be one of the available source. This study evaluate the effect of solid sta...
Open access
Research Article
10.9734/ajfar/2024/v26i10818