Consumption of Comfortable Foods by Urban Adolescents in Different Socio-Economic Categories
Isha Chhabra, Harpreet Kaur & Shruti Jain · Current Journal of Applied Science and Technology · 2020
Comfortable foods are chemically processed and made from heavily refined ingredients and artificial additives. These foods are manufactured and distributed in ways that encourage consumption. This study focused on adolescents since they have greater access to comfortable foods, a...
Open access
Research Article
10.9734/cjast/2020/v39i4131121