Rheology is a simple analysis that is being more and applied to determine the physical behavior of solutions, suspensions and mixtures. The basic parameter, obtained in the rheological study of liquid foods, is viscosity, used to characterize the fluid texture. Rheology is concer...
Open access
Research Article10.9734/IRJPAC/2014/9586
Rheology of polymer concentrated solutions represents a cross-disciplinary field, using wide spectra of theoretical tools from physics and chemistry. They effectively thicken the oil at all temperatures, but the increase of viscosity is more pronounced at high temperatures. The l...
Open access
Research Article10.9734/JSRR/2014/9271
Sunflower oil is the non-volatile oil compressed from sunflower (Helianthus annuus) seeds. Sunflower oil contains predominantly linoleic (48–7%), oleic (14–40%), palmitic (4–9%) and stearitic (1–7%). In general, viscosity measures the resistance of a liquid to flow. From a molecu...
Open access
Research Article10.9734/ACSJ/2014/8744