Evaluation of the Microbiological Quality of Soy Cheeses Sold at the Dantokpa Market in the Municipality of Cotonou in Benin
Célestin C. K. Tchekessi, Christian T. R. Konfo, Roseline T. M. Bleoussi, Kévin C. M. Seho, Anayce A. M. Djogbe, Pivot S. A. Sachi, Jultesse S. B. Banon, Karl T. Assogba, Edwige Ahoussi & Innocent P. Bokossa Yaou · Microbiology Research Journal International · 2021
The objective of this study is to contribute to improving the health quality of soy cheese produced and sold in Benin, through the evaluation of the microbiological quality of samples taken at the Dantokpa market in southern Benin. Samples were taken from the women producers and...
Open access
Research Article
10.9734/mrji/2021/v31i530317