Modelling and Optimization of a Brewery Plant from Starch Sources using Aspen Plus
John Effiong Okon & Innocent Oseribho Oboh · Journal of Engineering Research and Reports · 2024
The brewing industry faces challenges with the use of malted barley as the primary starch source in Nigeria including quality control and standards, local production and demand, market competition, and price. The challenges of developing new product designs using pilot plants inc...
Open access
Research Article
10.9734/jerr/2024/v26i81231