Leaves of plants, especially soursop (Annona muricata), have been widely exploited for feed formulation, functional food, and medicinal purposes owing to their rich supply of phytochemicals and natural antioxidants. This study was aimed at investigating the phytochemical constitu...
Open access
Research Article10.9734/ajrb/2026/v16i2477
Pleurotus ostreatus are edible mushrooms that are affordable and rich in nutrients, with the potential to help address current and future food shortages. They also have the ability to serve as functional foods that may help in preventing and treating diseases. This study analyzed...
Open access
Research Article10.9734/ajacr/2025/v16i4367
Ficus capensis commonly called bush fig tree belongs to the family Moraceae and have been used for different medicinal purposes. This study aimed at determining the Proximate, Phytochemical, Vitamin and Mineral Compositions of Ficus capensis stem. The analyses were done using sta...
Open access
Research Article10.9734/aprj/2024/v12i6278
Background: Kiwano, commonly called horned melon is a common fruit consumed in the tropics for its nutritional and therapeutic value. This study evaluated the composition of some bioactive compounds in the rind of the fruit as well as its antioxidant and anti-inflammatory effects...
Open access
Research Article10.9734/jalsi/2022/v25i130283
For ages, plants have been utilized for both nutritional and medicinal purposes. Mucuna pruriens and Justicia carnea are two prominent examples, traditionally used in medicine. This study examined the phytochemical, mineral, and vitamin profiles of the supernatant and down layers...
Open access
Research Article10.9734/sarjnp/2025/v8i1185
Ficus capensis is a tropical, evergreen tree with more than 800 species. Virtually all the parts are locally used for the treatment of various illnesses. This study investigated the Vitamin, Bioactive compound contents and the Antioxidant activity of the fruits of Ficus capensis....