Carrageenan in Seaweed (Eucheuma sp.) and Use of Carrageenan in Fishery Food Products: A Review
Indah Rahmawati, Evi Liviawaty, Rusky Intan Pratama & Junianto · Asian Journal of Fisheries and Aquatic Research · 2023
Carrageenan is a hydrocolloid compound found in red seaweed (Rodhophyta). Carrageenan-producing sources are Eucheuma cottonii seaweed with kappa carrageenan type and Eucheuma spinoum with iota carrageenan type. Kappa carrageenan is widely used in food products because its availab...
Open access
Research Article
10.9734/ajfar/2023/v23i6617