Impa H. R.

Quality Breeding in Leafy Vegetables

Impa H. R., Yashavanta Kumar K. H., Raveendra S. Javadgi & Shipra Singh Parmar · International Journal of Plant & Soil Science · 2023

Vegetables are commonly known as "protective foods" in the human diet owing to their quantity of vitamins, essential fatty acids, minerals, amino acids, and dietary fiber, as well as a range of critical bioactive compounds. These include health-promoting phenolic chemicals and se...

Open access Research Article 10.9734/ijpss/2023/v35i234244

Effect of Integrated Nutrient Management on Growth, Yield and Quality in Garlic (Allium sativum L.)

Bhag Singh, Hem Raj Sharma & Impa H. R. · International Journal of Plant & Soil Science · 2023

Garlic has the charisma of a potent remedy and has held its repute as a therapeutic panacea since the dawn of civilization. So to increase its productivity and medicinal value integrated approach will be required. Allicin is the main bioactive compound, which is responsible for t...

Open access Research Article 10.9734/ijpss/2023/v35i224174