Variability of Phenolic Compounds and Biological Activities among Wormwood Extracts Originated from Different Bioclimatic Zones
Hanene Ghazghazi, Chedia Aouadhi, Imen Klay, Hanen Chakroun & Leila Riahi · Journal of Advances in Biology & Biotechnology · 2017
Aim: Wormwood is an aromatic spice widely used as flavor, antioxidant and antimicrobial agents. In this study the variability of total phenolics, total flavonoids, antioxidant, antibacterial and antifungal activities among leaves extracts originated from four Tunisian regions wer...
Open access
Research Article
10.9734/JABB/2017/36144