Assessment of Traditionally Used Wild Edible Plants and Its Impact on Health and Livelihood among the Ethnic Communities of Tripura
Manaswita Chanda, Imalisa Pal, Smita Majumder & Prabir Datta · Asian Journal of Agricultural and Horticultural Research · 2018
Tripura is the third smallest state of India with 19 ethnic tribes. The local peoples of Tripura widely consume wild edible plants as vegetables in their daily diet to fulfil their nutritional need and sometimes as traditional medicine too. A survey was carried out in different p...
Open access
Research Article
10.9734/AJAHR/2018/44724