Aims: Vegetables are usually exposed to parasitic ova, larvae or oocyst during cultivation, irrigation, storage, transportation or while processing for consumption. Consumption of raw, unwashed and improperly cooked vegetables is considered a risk factor for transmission of intes...
Open access
Research Article10.9734/jabb/2020/v23i930176
Aims: The study aimed at determining the prevalence and risk factors for intestinal helminth infection among school-age children in Calabar, Cross River State, Nigeria. Study Design: Cross-sectional observational study was conducted in two Local Government Areas (Calabar South an...
Open access
Research Article10.9734/ijtdh/2020/v41i930318
Aims: Studies were carried out to determine the prevalence, intensity, economic loss and histopathological effects of fascioliasis in cattle slaughtered in Ikot Eneobong abattoir, Calabar, Cross River State, Nigeria. Study Design: The study involved Post-Mortem examination of 384...
Open access
Research Article10.9734/mrji/2020/v30i530218