Tandem Effect of Bio-Fortification on Dry Matter Content and Gari Yield of Some Yellow Root Cassava (Manihot esculenta Crantz) Varieties
Udemba I. O., Olasanmi B. & Iluebbey P. · Asian Journal of Advances in Agricultural Research · 2023
Bio-fortification of cassava increased its total carotenoid content (TCC) but may have boomerang effect on key quality traits of cassava like dry matter content (DMC). Meanwhile, DMC of cassava reflects its true biological and product yield. Therefore, this study was conducted to...
Open access
Research Article
10.9734/ajaar/2023/v23i2457