Analysis of Starch Content of Cassava Waste (Peels) during Solid State Fermentation of Untreated and Treated Sample
Nwakoby Nnamdi Enoch, Ejimofor Chiamaka Frances, Ilechukwu Chijioke Cyril, Oledibe Odira Johnson, Afam-Ezeaku Chikaodili Eziamaka & Mbaukwu Onyinye · South Asian Journal of Parasitology · 2022
Casava (Manihot esculenta) is one of the most important crop source of carbohydrate and its production is vital to the economy of Nigeria as a country. Nigeria is the world’s largest producer of the commodity. This research work was done to determine the utilization of casava was...
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Research Article