Lack of Awareness among Renal Transplant Recipients Regarding Consumption of Phosphate-containing Processed Food and Drinks
Yoshiko Shutto, Michiko Shimada, Maiko Kitajima, Reiichi Murakami, Takeshi Fujita, Ikuyo Narita, Norio Nakamura & Hideaki Yamabe · Journal of Scientific Research and Reports · 2014
In the chronic kidney disease (CKD), adequate phosphate control is critical to reduce mortality rate and cardiovascular risks, besides, it may improve renal prognosis. We surveyed the awareness of the high phosphate content in the commercially processed food and drinks among rena...
Open access
Research Article
10.9734/JSRR/2015/13153