Ijeoma Chinenye Chioke

Assessment of Cooked Ready-To-Eat Fermented Cassava Product Marketed in Enugu State, Nigeria: Microbial Quality, Aflatoxin Occurrence, and Cyanide Levels

Ujunwa Felicia Nwachukwu, Ijeoma Chinenye Chioke & Oluchi Sandra Okolie · Microbiology Research Journal International · 2026

Cooked ready-to-eat fermented cassava products (akpu/fufu) are widely consumed in Nigeria because they are affordable and constitute an important source of dietary energy. However, contamination during processing, storage, transportation, and marketing may compromise their microb...