Ihuoma N. Maraizu

Characterization and Antibacterial Activity of Lactic Acid Bacteria Isolated from Traditionally Fermented Foods against Some Selected Food Pathogens

Chinedu G. Ohaegbu, Anayochukwu C. Ngene, Oluwatoyin Debby Coulthard, Chidiebere F. Uchechukwu & Ihuoma N. Maraizu · Journal of Advances in Microbiology · 2022

This study identified the antimicrobial compounds found in lactic acid bacteria isolated from several traditional fermented foods, such as ogi, ugba, and yoghurt, as well as their antimicrobial effectiveness against a few chosen food pathogens. Fifteen (15) food samples including...