Effects of Selected Plant Preservatives on Microbial Load and Shelf Life of Palm Wine
Uzoh C.V., Aroh K.E., Yusuf I., Nworie C.O., Igwe P. C., Ugwu B., Ugwuocha C.S., Uwanta L.I & Onuoha N.S. · Asian Journal of Food Research and Nutrition · 2024
In this study, ten different freshly tapped palm wine were collected at the point of tapping from traditional palm wine tappers and transported to the laboratory for analysis. Then 1.0 ml dilution was plated on nutrient agar for total heterotrophic bacterial count and on Saboraud...
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Research Article