Morpho-functional Changes in Liver due to Long Term Consumption of Instant Noodles in Adult Wistar Rats
Ibrahim Saleh, Adjene Josiah Obaghwarhievwo, Igumbor Eunice Obiajulu & Odigie Mike Osagie · Asian Journal of Research in Biochemistry · 2019
Introduction: Food is a basic requirement for the survival of living organisms, and is also necessary for growth, development, replacement and repairs of worn-out tissues, as well as energy production for various body functions, among others. Aim: Current study investigated the h...
Open access
Research Article
10.9734/ajrb/2019/v5i430103