Development of Whey Protein Concentrate Edible Membrane with Cinnamon Essential Oil
Idris Aisha & Yahaya Abdullahi · Journal of Advances in Biology & Biotechnology · 2017
Aims: The aim of this study was to develop whey protein edible films, characterize the film for structural and physical properties and food preservation or shelf life improvement studies. Study Design: Development, characterization and food preservation of edible film. Place and...
Open access
Research Article
10.9734/JABB/2017/29136