Nutritional Composition and Functional Properties of Cake from Blends of Unripe Plantain and Sweet Potato Flour Enriched with Pallid Emperor Moth
Abiona S.O. & Idowu-Mogaji G.O. · Asian Journal of Food Research and Nutrition · 2025
Aims: This study evaluated the quality attributes in the proximate, mineral and functional properties of cake produced from unripe plantain and sweet potato composite flour enriched with edible insect pallid emperor moth. Study Design: The design of the study is experimental. Pla...
Open access
Research Article
10.9734/ajfrn/2025/v4i3297