Extraction and Estimation of Protein from Ginger (Zingiber officinale) and its Interaction with Glucose Molecule
Sumayya Ahmed Ayuba, Ahmad Shehu, Ibrahim, Tijjani, Mustapha Isah, Ayuba, Sumayya Ahmed, Tijjani Ibrahim, Shehu, Ahmad & Abdullahi Muhammad Labbo · Asian Food Science Journal · 2021
Aim: To evaluate the protein composition in the ginger rhizome and its interaction with glucose molecule. Place and Duration of Study: Department of Biochemistry, Sokoto State University, Sokoto, Nigeria, between April 2021 and May 2021. Methodology: Protein was extracted from th...
Open access
Research Article
10.9734/afsj/2021/v20i1030365