Antioxidant Activities and Functional Properties of Complex Polysaccharide (Mucilage) in Vegetable Fern (Diplazium esculentum)
Ibrahim Nor Hayati, Aishah Suhaimi & Nurul Faatihah Bakar · Asian Food Science Journal · 2018
Diplazium esculentum is a type of edible fern which has long been used in traditional dishes and is also known to contain mucilaginous material in a form of complex polysaccharide called mucilage. This study aimed to determine antioxidant activities and functional properties of m...
Open access
Research Article
10.9734/AFSJ/2019/45851