Improvement of Faba Bean Production in Saltaffected Soils by Rhizobium leguminosarum bv. viciae Inoculation and Phosphorus Application
Ibrahim El-Akhdar · Microbiology Research Journal International · 2020
Faba bean (Vicia faba L.) represents a major source of protein for animal and human nutrition, and provides several benefits such as improved soil quality. The Giza cultivar 87 (Vicia faba L.) was evaluated in three different salinity levels (6.9, 8.7 and 14.8 dSm-1) during two s...
Open access
Research Article
10.9734/mrji/2019/v29i630184