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Ibrahim El-Akhdar

Publications (5)

Enhancing Wheat Growth on Calcareous, Sandy, and Clay Soils through Farmyard Manure and Spirulina Extract Applications for Sustainable Agriculture

Ibrahim El-Akhdar, Mahmoud. A. Shabana, Kholoud A. El-Naqma & Tarek Alshaal · International Journal of Plant & Soil Science · 2024

The main objective of this investigation was to boost wheat productivity by reinforce calcareous, sandy and clay soils properties, i.e., some physical and chemical properties of the study soils using organic farmyard manure and Spirulina platensis extract (SPE) for achieving the...

Open access Research Article 10.9734/ijpss/2024/v36i84904

Alleviation of Salt Stress on Wheat (Triticum aestivum L.) by Plant Growth Promoting Bacteria strains Bacillus halotolerans MSR-H4 and Lelliottia amnigena MSR-M49

Ibrahim El-Akhdar, Tamer Elsakhawy & Hanaa A. Abo-Koura · Journal of Advances in Microbiology · 2020

The plant growth-promoting rhizobacteria (PGPR) application could reduce the use of synthetic fertilizers and increase the sustainability of crop production. Halophilic bacteria that have PGPR characteristics can be used in different environmental stresses. Two different strains...

Open access Research Article 10.9734/jamb/2020/v20i130208

Prospection of Plant Growth-promoting Rhizobacterium Enterobacter cloacae and N2-fixing Rhizobium leguminosarum bv. viciae Effect on Faba Bean Evaluation in Sustainable Agriculture

Ibrahim El-Akhdar & Azza Ghazi · Journal of Advances in Biology & Biotechnology · 2020

Biofertilizers are relying on ecofriendly approaches as sustainability and environmental safety of agricultural for crop production. The multiplicity of beneficial effects of microbial inoculants, particularly plant growth promoters (PGP) and N2-fixing bacteria strengthened to us...

Open access Research Article 10.9734/jabb/2019/v22i430130

Improvement of Faba Bean Production in Saltaffected Soils by Rhizobium leguminosarum bv. viciae Inoculation and Phosphorus Application

Ibrahim El-Akhdar · Microbiology Research Journal International · 2020

Faba bean (Vicia faba L.) represents a major source of protein for animal and human nutrition, and provides several benefits such as improved soil quality. The Giza cultivar 87 (Vicia faba L.) was evaluated in three different salinity levels (6.9, 8.7 and 14.8 dSm-1) during two s...

Open access Research Article 10.9734/mrji/2019/v29i630184

Application of Pleurotus ostreatus Spent Extracts on Enhancement of Faba Bean Production

Azza Ghazi & Ibrahim El-Akhdar · Journal of Agriculture and Ecology Research International · 2020

Microbial extracts are eco-friendly and reduce threats effects of chemical fertilizers in the agricultural field. Rice straw used for of Pleurotus ostreatus (an edible fungus) production. The residual spent mushroom (SM) was extracted in alkaline medium (with 0.5 M Potassium hydr...

Open access Research Article 10.9734/jaeri/2019/v20i430119