Antioxidant Activity, Total Phenolic and Flavonoid Contents of Petroselinum crispum Mill.
Mortada Mohamed El-Sayed, Nadia Hanafi Metwally, Ibrahim Adel Ibrahim, Heba Abdel-Hady & Bassant Said Ahmed Abdel-Wahab · Journal of Applied Life Sciences International · 2018
Background: Petroselinum crispum is a common vegetable or spice in Egypt and worldwide. It possess many pharmacological and medicinal properties. Aims: In the current research, the total phenolic and flavonoid contents as well as the antioxidant activities of P. crispum methanoli...
Open access
Research Article
10.9734/JALSI/2018/45113