Ibourahema Coulibaly

Lyophilization (Drying Method) Cause Serious Damages to the Cell Viability of Lactic Acid Bacteria

Ibourahema Coulibaly, Elisée Kporou Kouassi, Elise N’guessan, Jacqueline Destain, François Béra & Philippe Thonart · Annual Research & Review in Biology · 2018

Preservation of industrial’s lactic acid bacteria (probiotics) by freeze-drying. Lactic acid bacteria have important nutritional needs and do not have resistance against the environmental conditions surrounding their production (drying, storage, etc.) and their use in vivo (physi...

Open access Research Article 10.9734/ARRB/2018/39265

Impact of New Fermentation Systems on the Health Quality of Cocoa Beans (Theobroma cacao L. 1753) in the Main Cocoa-Growing Regions of Côte D'ivoire: Nawa, Bas-Sassandra and Haut-Sassandra

Kouakou Ahossi Konan, Ibourahema Coulibaly, Kra Athanase KOUASSI, Foba Foba Sthéphane, Adja Coulibaly & Ibrahim Konate · Journal of Advances in Microbiology · 2024

Aims: Cocoa cultivation plays a crucial role in the Ivorian economy, requiring rigorous post-harvest processes to ensure the quality of the chocolate produced. Fermentation is a fundamental step in these processes, directly influencing the development of the flavor and aromatic c...

Open access Research Article 10.9734/jamb/2024/v24i8845

Isolation and Phenotypic Identification of some Molds Isolated from Peanut Pastes Sold in some Public Markets in the City of Daloa, Central-West, Côte d’Ivoire

Ouliedibou Noellie Guy-Rolande GLOKPAI, Constant Arthur Zébré, Krou Philippe EBA, Kouassi Clément KOUASSI, Kra Athanase KOUASSI & Ibourahema Coulibaly · International Journal of Pathogen Research · 2024

Molds are common contaminants in peanut pastes. Their presence can have a more or less serious effect on the health of the consumer. The general objective of this work is to evaluate the diversity of filamentous fungi producing mycotoxins in peanut paste sold in public markets in...

Open access Research Article 10.9734/ijpr/2024/v13i2279