Ibe O.

Surface Temperature Changes and Effects on Cocoa Yield in the Top Four Cocoa Producing Countries of Africa: A Comparative Analysis

Ibe O., Nduka B.A., Adejobi, K. B. & Ayegboyin, K. O. · Asian Journal of Agricultural and Horticultural Research · 2024

Cocoa is a leading export crop to the world market and Cote D’Ivoire, Ghana, Nigeria and Cameroon in Africa, accounts for about 70% of the global supply. However, increasing global warming with attendant high ambient temperature had affected yields in the tropical regions of Afri...

Open access Research Article 10.9734/ajahr/2024/v11i4335

Impact of Climate Change on Soil Wetness and Cocoa Production in Ondo State, Nigeria: Implication for Sustainable Farming Practices

Ibe O., Aremu-Dele O., Oluyole KA., Famaye AO. & Ipinmoroti RR. · Asian Journal of Agricultural and Horticultural Research · 2024

Cocoa is a strategic economic crop and a major source of foreign exchange for Nigeria, for which Ondo State is the leading producing area. However, its production has been marked with much fluctuation over the years with a reduction in yield of 40 to 50% due to insect menace. A s...

Open access Research Article 10.9734/ajahr/2024/v11i2316