Quality Evalution of Nigeria Base-masa from Broken Rice Enriched with African Yam Bean and Cricket Flour Blends
O. A. Kure, S. Ibrahim & I. Z. Inikpi · Current Journal of Applied Science and Technology · 2022
This research work highlight the production and nutritional quality of Nigeria base -Masa from broken rice enriched with African yam bean and cricket blends was investigated. Blends of different proportions of broken rice, African yam bean and cricket were prepared at 100 %, 80/0...
Open access
Research Article
10.9734/cjast/2022/v41i531669