Influence of Different Concentrations of 1-Methylcyclopropene (1-MCP) and Storage Conditions on the Physico-chemical Properties and Shelf-life of Tomatoes (Solanum lycopersicum L.)
M. E. Amoateng, P. Kumah, I. Yaala & B. Amoasah · Asian Journal of Agricultural and Horticultural Research · 2019
‘Power’ tomato cultivar was harvested at the mature green stage and studied to determine how different 1-Methylcyclopropene (1-MCP) concentrations and storage conditions may influence its quality and shelf-life. A 3 x 2 factorial arrangement in Completely Randomized Design (CRD)...
Open access
Research Article
10.9734/ajahr/2019/v4i130010