Glycemic Responses by Coconut (Cocos nucifera) Jaggery and Cane Sugar (Saccharum officinarum): A Comparative Study
H. P. D. T. Hewa Pathirana, I. Wijesekara, L. L. W. C. Yalegama, M. A. Jayasinghe & K. P. Waidyarathne · Asian Food Science Journal · 2021
Aim: Cane sugar (Saccharum officinarum) and (Cocos nucifera) jaggery are prominent sweeteners. The aim of the this study is to evaluate Glycemic Indices (GI) of cane sugar and coconut jaggery using healthy human subjects. Place and Duration of Study: The research was conducted as...
Open access
Research Article
10.9734/afsj/2021/v20i1230391