I. U. Udo

Response of Juvenile Clarias gariepinus to Varying Dietary Levels of Ionotropic Gelated Chitosan Nanoparticles Synthesized from Wasted Crab Shells

I. U. Udo, S. K. Umoren & S. I. Umanah · Asian Journal of Fisheries and Aquatic Research · 2022

Background: Crab shells lie wasted globally after the extraction of the edible soft tissues. Chitosan nanoparticles (CNPs) derived from these shells have the potentials to revolutionized aquaculture. Aims: Evaluated the effects of CNPs on water quality parameters, growth performa...

Open access Research Article 10.9734/ajfar/2022/v16i230369

Effects of Replacing Soybean Meal with Fermented Bambara Groundnut Meal (Vigna subterranea) Meal in the Diet of Clarias gariepinus Fingerlings

I. U. Udo & O. C. Ozor · Asian Journal of Fisheries and Aquatic Research · 2022

Background: Efforts to reduce fish feed cost have been geared towards fishmeal replacement with cheap ingredients. However, the price of soybean which is a supplementary protein source in fish diet is also soaring due to impact of covid-19 pandemic couple with competition by man...

Open access Research Article 10.9734/ajfar/2022/v16i130363