I. U. Nwiyi

Application of Palm Wine Yeast Species in Beer Brewing

C. T. Ogu, S. O. Umeh, I. U. Nwiyi, M. O. Ikele, I. F. Okonkwo & L. Agwuna · Journal of Advances in Microbiology · 2022

Brewing is found to be one of the lucrative businesses in Nigeria. The brewer’s yeast commonly known as Saccharomyces cerevisiae is always imported and its  price affects the price of the products drastically. In this work, yeast strain was isolated from Palm Wine, identified as...

Open access Research Article 10.9734/jamb/2022/v22i130432

Inhibitory Effects of Azadirachta indica (Neem) and Bryophyllum pinnatum (Oda Opue) Leaves Extracts on Staphylococcus aureus Isolated from Infected Wound Samples

M. I. Izundu, C. O. Anyamene, E. A. Kyrian- Ogbonna, O. R. Umeh & I. U. Nwiyi · Journal of Advances in Medical and Pharmaceutical Sciences · 2021

Aim: to study the antimicrobial effects of different leaves extracts of Azadirachta indica and Bryophyllum pinnatum on Staphylococcus aureus isolated from infected wound. Study Design: This study was done to determine inhibitory effects of extracts on S. aureus isolated from infe...

Open access Research Article 10.9734/jamps/2021/v23i630241