Qualitative Traits of Dry Rose Flowers ‘Taj Mahal’ as Influenced by Dehydration Methods
M. Narjinary, Arpita Mandal Khan, S. Maitra, I. Sarkar & P. K. Pal · International Journal of Plant & Soil Science · 2021
Aims: To optimize drying technique for the popular Dutch rose cultivar, Taj Mahal, by evaluating different drying methods and appraising the physical, biochemical and sensory quality of the product. Study Design: Completely Randomized Design. Place and Duration of Study: Departme...
Open access
Research Article
10.9734/ijpss/2021/v33i1730562