Standardized Ileal Amino Acid Digestibility of Red and White Pigeon Peas (Cajanus cajan (L.) Millsp) in Broiler Chicks
A. F. Agboola, B. R. O. Omidiwura, I. O. Oluwatomini & R. O. Ahmed · Journal of Experimental Agriculture International · 2021
This study evaluated the standardized ileal amino acid digestibility of two varieties of pigeon pea in broiler chicks. The experiment was carried out at the Poultry Unit of the Teaching and Research Farm, University of Ibadan, Nigeria between May and July, 2019. Two hundred and f...
Open access
Research Article
10.9734/jeai/2021/v43i630705