Rambutan is a delicious tropical fruit that contains various components that are beneficial for health. Damage to the fruit’s skin often causes a decrease in consumer interest. Therefore, fresh-cut rambutan is preferred over whole fruit. A decrease in the quality of fresh-cut ram...
Open access
Research Article10.9734/ajaar/2022/v18i130210
The taro processing is currently growing, producing a variety of products. Empowerment of rural communities to improve knowledge, skills and behavior requires a mentoring program. Catur village is close to Kintamani tourism object. Located 57.8 km from the provincial of Bali, the...
Open access
Research Article10.9734/ajaar/2022/v18i330221
Luh Suriati, Ni Made Ayu Suardani Singapurwa, A. A. Made Semariyani, I. Gede Pasek Mangku, I. Wayan Sudiarta, I. Nyoman Rudianta, I. Putu Candra, Ni Luh Putu Putri Setianingsih, Hanilyn Hidalgo, Amelia Nicolas & Mia Bella Fresnido·Asian Journal of Advances in Agricultural Research·2023
The processing of innovative processed strawberry products made from local materials is developing currently, producing a variety of processed products that are increasingly diverse and widely circulating in the market. One of the villages that has the potential for this is Panca...
Open access
Research Article10.9734/ajaar/2023/v23i2462