I. L. Princewill-Ogbonna

Effect of Various Processing Methods on the Pasting and Functional Properties of Aerial Yam (Dioscorea bulbifera) Flour

I. L. Princewill-Ogbonna & N. C. Ezembaukwu · Current Journal of Applied Science and Technology · 2015

Aims: To determine the effects of various processing methods on the pasting and functional properties of Aerial yam (Dioscorea bulbifera) flour. Place and Duration: Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, between June 2012 and...

Open access Research Article 10.9734/BJAST/2015/17915

Proximate Composition and Consumption Pattern of Plantain and Cooking-Banana

M. A. Odenigbo, V. U. Asumugha, S. Ubbor, C. Nwauzor, A. C. Otuonye, B. I. Offia-Olua, I. L. Princewill-Ogbonna, O. C. Nzeagwu, H. N. Henry-Uneze, J. U. Anyika, P. Ukaegbu, A. S. Umeh & G. O. Anozie · Current Journal of Applied Science and Technology · 2013

Aims: To examine the proximate composition and consumption pattern of commonly available plantain and cooking-banana in Ikwuano local government area of Abia state, Nigeria. Methodology: Identification of samples and data collection on consumption pattern were achieved through fo...

Open access Research Article 10.9734/BJAST/2013/4943