Effect of Dietary Inclusion of Ginger (Zingiber officinale) Dried with Different Methods on Performance and Gut Microbial Population of Broiler Chicks
G. O. Adeyemo, I. J. Olowookere & O. G. Longe · Journal of Experimental Agriculture International · 2016
Effect of dietary inclusion of differently processed ginger on performance and microbial population of broiler chicks were investigated in a 52-days feeding trial. A total of three hundred one-day old (arbor acre) broiler chicks were used for the experiment, the birds were allott...
Open access
Research Article
10.9734/AJEA/2016/24370