Effects of Fermentation and Steaming on the Proximate and Antinutritional Properties of Pigeon Pea Seed Flour
I. G. Lawrence, E. A. Akande & M. O. Oke · Asian Journal of Food Research and Nutrition · 2023
Pigeon pea is one of the underutilized legumes despite its high nutritional quality. The effect of fermentation and steaming on the quality attributes of commonly consumed legumes have been established but not fully on pigeon pea. This study therefore investigated the effects of...
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Research Article