The aim of this research was to determine the proximate composition and phytochemical molecules of black soup. The soup was made in the food and industrial post graduate laboratory of Kaduna State University. The leaves used were obtained, identified and authenticated at the Amha...
Open access
Research Article10.9734/AFSJ/2018/41926
This paper, points on the synoptic roles of nanotechnology in food industries which cover sectors such as food processing, encapsulation of nutraceuticals, food packaging, and food quality monitoring to enhance food safety and security. Nanotechnology refers to the engineering of...
Open access
Research Article10.9734/JAMB/2017/38175
The phytochemical screening of Terminalia avicennoids was carried out using qualitative method to determine the bioactive compounds present in the plant root, stem and leave extracts. Cooled Maceration method was used for the extraction. Hundred grams (100 g) of each powder was...
Open access
Research Article10.9734/arrb/2019/v32i330088