Physicochemical and Elemental Analyses of Banana Composite Flour for Infants
L. Amoakoah Twum, I. D. Kottoh, I. K. Asare, W. Torgby-Tetteh, E. S. Buckman & A. Adu-Gyamfi · Current Journal of Applied Science and Technology · 2014
Aim: To develop a nutritious product from banana for infants and increase banana utilization. Methodology: Banana samples obtained from the Volta River Estate Limited were solar dried and milled into flour. Soybean and maize were obtained from a local market in Madina, Accra, mec...
Open access
Research Article
10.9734/BJAST/2015/13557