I. Ahmad, R. S. Chowdhury, Rayhan Uddin, A. Shakawat, W. U. Rahman & Wahidu Zzaman·Asian Food Science Journal·2019
HACCP (Hazard Analysis and Critical Control Points) metasystem is a concept not much familiar to the tea industries of Bangladesh. This study was conducted to investigate the issue of food safety through HACCP metasystem and conduct a hazard analysis to make a comprehensive model...
Open access
Research Article10.9734/afsj/2019/v13i330106
The experiment was conducted to find out the survival condition of Black Rot disease (Corticium theae) of tea. Samples and data were collected from experimental field, BTRI and the causing pathogen of Black Rot (Corticium theae) was detected. In dormant period after pruning, Cort...
A new subclass of AG-groupoids, so called, cyclic associative Abel-Grassman groupoids or CA- AG-groupoid is studied. These have been enumerated up to order 6. A test for the verification of cyclic associativity for an arbitrary AG-groupoid has been introduced. Various properties...
Open access
Research Article10.9734/BJMCS/2016/21867