I. A. Lone

Comparative Evaluation of Morphological and Yield Traits of Indigenous and Exotic Hazelnut Genotypes in Temperate Hotspots of Kashmir Region

K. A. Zargar, I. A. Lone, A. R. Malik, S. M. Wani, M. H. Khan, Z. A. Rather, Darakshan & S. R. Dar · Journal of Experimental Agriculture International · 2026

Background: Hazelnut genotypes differ significantly in morphology and agronomic traits, with exotic cultivars offering higher productivity and easier orchard management, while indigenous types provide genetic diversity and resilience. Combining both sources supports sustainable c...

Open access Research Article 10.9734/jeai/2026/v48i34125

Postharvest Salicylic Acid Application Affects the Biochemical Quality and Stability of Strawberry (Fragaria x ananassa Duch.) cv. Chandler Fruits under Ambient Storage Conditions

Angrej Ali, K. Rasool, N. A. Ganai, I. A. Lone, S. Parveen, R. Anayat, A. H. Wani, K. M. Malik & K. Javeed · Journal of Experimental Agriculture International · 2022

The present study aimed to determine the effect of postharvest salicylic acid (SA) application on storability and biochemical quality of strawberry fruits cv. Chandler under ambient storage conditions. Freshly harvested fruits were subjected to salicylic acid treatment at 0 (cont...

Open access Research Article 10.9734/jeai/2022/v44i930866

Postharvest Salicylic Acid Treatment Affects Weight Loss, Spoilage and Biochemical Attributes of Bartlett Pear Fruits

Angrej Ali, K. Rasool, N. A. Ganai, I. A. Lone, A. H. Wani, K. M. Malik, S. Parveen, R. Anayat & K. Javeed · International Journal of Plant & Soil Science · 2022

The present study aimed to determine the effect of postharvest salicylic acid (SA) treatments on storability and biochemical quality of Bartlett pear fruits at ambient storage conditions. Freshly harvested fruits were treated with salicylic acid solution at 0 (control), 0.5, 1 or...

Open access Research Article 10.9734/ijpss/2022/v34i2131270