Effects of Cowpea, Yeast and Trisodium Hydrogen Dicarbonate Dehydrate [Na3CO3.HCO3.2H2O] Levels on Proximate and Mineral Composition of Yar’tsala, a Traditional Rice-based Snack of Northern Nigeria
F. A. Masaya, I. Nkama, I. A. Gervase, N. Danbaba & Y. M. Alkali · Archives of Current Research International · 2017
Aims: This study aims to evaluate the effects of cowpea, yeast and trisodium hydrogen dicarbonate dehydrate (trona) on quality of yartsala, a traditional rice-based snack of northern Nigeria and to optimize process conditions for optimum product quality and acceptability. Study D...
Open access
Research Article
10.9734/ACRI/2017/36217