Effect of Fermentation on Bacteriological and Physicochemical Properties of ‘Ofada” Rice
O. O. Efunwole, T. A. Ihum, O. R. Adebayo, A. A. Adedokun, I. A. Adetuberu & O. A. Oladipupo · Asian Journal of Biology · 2022
Rice (Oryza sativa) is an important annual crop in Nigeria. It is one of the major staples, which can provide a nation’s population with the required food security of 2,400 calories per person per day. In Nigeria rice is one of the few food items whose consumption has no cultural...
Open access
Research Article
10.9734/ajob/2022/v15i430247