Potential Anticancer Effects of Aged Garlic Extract and its Water-soluble Organosulfur Compounds
Huda Mohammed Alkreathy · Journal of Pharmaceutical Research International · 2020
Background: Cancer is among the leading causes of morbidity and mortality globally; it often leads to a steep rise in healthcare expenses. It is a known fact that various dietary ingredients such as aged garlic is an active anticancer agent, and its extracts do not have a strong...
Open access
Research Article
10.9734/jpri/2020/v32i1230568