The Role of Local Cuisine: Building Nutritional Adequacy and Food Security of Indigenous Communities
Holy Mercy Divina Matla & Smitha K. P. · Asian Journal of Agricultural Extension, Economics & Sociology · 2025
India, one of the 12 mega-biodiversity countries, hosts a rich diversity of traditional and wild foods. The indigenous knowledge of these foods is vital for sustaining their utilization and enhancing sustainable nutrition security. However, tribal communities face significant cha...
Open access
Research Article
10.9734/ajaees/2025/v43i82804