Nutritional Potential of Two Species of Mushroom Edible by the Tem and Kabyè Peoples Living Along the Alédjo Wildlife Reserve: P. tuber-regium (Fr.) Fr and C. platyphyllus Heinem
Essossimna Magamana, Mamatchi Melila, Hodabalo Kamou, Pondikpa Nadjombe, Kokou Elohanna Agossou & Kudzo Atsu Guelly · Asian Journal of Food Research and Nutrition · 2023
In tropical Africa, edible wild mushrooms are often collected and used by different peoples for both food and traditional medicine. In order to obtain information on the nutritional values of edible wild mushrooms in Togo, a study was carried out on the species Cantharellus platy...
Open access
Research Article