The effect of fully ventilated storage structure on shelf-life and quality of onion genotypes was studied at CCS, Haryana Agricultural University, Hisar. The experiment was conducted in a single factor with one level with three replications. The lowest physiological weight losses...
Open access
Research Article10.9734/ijpss/2023/v35i132998
Tuberose is a highly valued flower known for its vibrant colors, elegance, and captivating fragrance. It is prominent in floral arrangements, both as a cut flower and in the perfume industry. Despite its visual appeal, tuberose flowers have a relatively short shelf life. To addre...
Open access
Research Article10.9734/acri/2024/v24i11960
This study aimed to assess the genetic variability for agro-morphological traits of vegetable pea (Pisum sativum var. hortense.L) under the Bundelkhand region of India Department of Vegetable Science,College of Horticulture at Banda University of Agriculture & Technology,Band...
Open access
Research Article10.9734/jabb/2025/v28i62467
The field experiment was carried out in Department of Vegetable Science, College of Horticulture at Banda University of Agriculture and Technology during kharif to evaluate the 15 bitter gourd genotypes with three replications in randomized block design were to correlation and pa...
Open access
Research Article10.9734/jeai/2024/v46i123108